• 11 Ratings

This is a crunchy, minty accompaniment to a any main dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook corn and snap peas until crisp-tender, about 6 minutes. Drain vegetables; rinse under cold water, and dry. Transfer to a large bowl.

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  • Add Parmesan, mint, scallions, oil, and vinegar; season with salt and pepper.

Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0