Food & Cooking Recipes Drink Recipes Cocktail Recipes Ginger Sparkler 3.3 (156) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Dana Gallagher Servings: 8 If the occasion calls for something sparkling, why not serve up these festive cocktails? Ingredients 2 teaspoons finely grated peeled fresh ginger ½ cup sugar 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne Directions Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.) Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir. Rate it Print