Food & Cooking Recipes Drink Recipes Cocktail Recipes Ginger Sparkler 3.3 (156) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Dana Gallagher Servings: 8 If the occasion calls for something sparkling, why not serve up these festive cocktails? Ingredients 2 teaspoons finely grated peeled fresh ginger ½ cup sugar 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne Directions Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.) Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir. Print