If the occasion calls for something sparkling, why not serve up these festive cocktails?




  • Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)

  • Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Reviews (2)

156 Ratings
  • 5 star values: 24
  • 4 star values: 39
  • 3 star values: 59
  • 2 star values: 25
  • 1 star values: 9
Rating: 1 stars
Sorry to write this in a review but the truth is this drink is yucky. It tasted like one of those bubbling vitamin tablets you drop into a glass. For me, that's not an ideal taste for a drink.
Rating: Unrated
Great drink! Simple to make and absolutely delicious--tastes almost like gingerale