Ginger Sparkler

156 Ratings
  • 5 24
  • 4 39
  • 3 59
  • 2 25
  • 1 9

If the occasion calls for something sparkling, why not serve up these festive cocktails?

Everyday Food, December 2008

Gallery

Credit: Dana Gallagher

Recipe Summary

Servings:
8
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Ingredients

Directions

  • Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)

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  • Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

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Reviews (2)

156 Ratings
  • 5 24
  • 4 39
  • 3 59
  • 2 25
  • 1 9
Martha Stewart Member
09/28/2013
Sorry to write this in a review but the truth is this drink is yucky. It tasted like one of those bubbling vitamin tablets you drop into a glass. For me, that's not an ideal taste for a drink.
Martha Stewart Member
12/25/2009
Great drink! Simple to make and absolutely delicious--tastes almost like gingerale
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