New This Month

This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.

Source: Everyday Food, June 2004
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.

Similar Recipes

Reviews

5
4
3
2
1
7
How would you rate this recipe?
7
  • tinjo
    2 AUG, 2011
    This squash recipe was delicious. I ended up using some shredded mozzarella cheese along with the feta because I didn't have enough feta cheese. I was happy to be able to use up the yellow squash I had just picked out of the garden. I am sure to make it again.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes