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This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.

Source: Everyday Food, June 2004
Total Time Prep Servings Yield



Cook's Notes

Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.

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How would you rate this recipe?
  • tinjo
    2 AUG, 2011
    This squash recipe was delicious. I ended up using some shredded mozzarella cheese along with the feta because I didn't have enough feta cheese. I was happy to be able to use up the yellow squash I had just picked out of the garden. I am sure to make it again.

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