Turkey Sandwich with Apple and Havarti

Turkey Sandwich with Apple
Prep Time:
25 mins
Total Time:
25 mins

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.


  • 4 turkey cutlets, (4 ounces)

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • ¼ cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney

  • 3 tablespoons Dijon mustard

  • 8 pumpernickel bread

  • 1 cup grated Havarti cheese

  • ½ Granny Smith apple, thinly sliced

  • Red-leaf lettuce


  1. Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.

  2. In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.

  3. Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

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