This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney,  Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Everyday Food, May/June 2003

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.

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  • In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.

  • Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

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