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This pasta dish uses ground pork, but you can swap it out for beef, turkey, or lamb.

Source: Everyday Food, September 2009
Total Time Prep Servings Yield

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37
  • LeilaPatchouli
    22 SEP, 2013
    I had One Hour to make dinner and this dish was just beautiful. I added only 1 cup of chicken stock instead of two. Delicious dish and can be tweaked to suit everyone's preferences.
    Reply
  • cmarquez2
    27 DEC, 2010
    Delicious%21
    Reply
  • cmarquez2
    27 DEC, 2010
    Delicious%21
    Reply
  • Cookinbookin
    29 SEP, 2009
    This sauce was AMAZING. The Pork really adds the flavor!
    Reply

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