Food & Cooking Recipes Drink Recipes Frozen Vodka 3.6 (65) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 7, 2021 Print Share Share Tweet Pin Email Yield: 1 bottle This recipe for frozen vodka was adapted from Martha Stewart's "Entertaining." It makes for a great summer bar display. Ingredients 1 (750-milliliter) cylindrical bottle vodka Flowers or thinly sliced fruit Directions Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton. Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton. Pour water into container, just covering fruit and flowers. Place upright in the freezer. When completely frozen, add another layer of fruit and very cold water, and freeze. Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck. Remove from freezer just before serving; cut away milk carton with a utility knife. Print