Rating: 2 stars
2 Ratings
  • 5 star values: 0
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  • 2 star values: 2
  • 1 star values: 0
  • 2 Ratings

Any large green olive is good with this spicy oil.

Martha Stewart Living, June/July 1993

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add peppers and garlic; heat until garlic is golden brown. Toss with olives, and serve.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0