Recipes Ingredients Meat & Poultry Pork Recipes Mini Sandwiches 3.0 (89) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Rate Print Share Prep Time: 15 mins Total Time: 15 mins Servings: 4 These classic teatime sandwiches are not just for adults; kids will love them too. Ingredients 2 ounces cream cheese Coarse salt and freshly ground black pepper 8 slices extra-thin sandwich bread 2 thin slices deli ham 1 cucumber, thinly sliced Directions In a small bowl, whisk together cream cheese and 1 teaspoon water; season with salt and pepper. Stack the bread; using a serrated knife, trim the crusts. Spread 1 heaping teaspoon of the cream-cheese mixture onto each piece of bread; layer two of these with 1 slice deli ham each, and another two with 4 to 6 slices of cucumber each. Top with remaining bread. Cut sandwiches in half. Originally appeared: Everyday Food, January/February 2004 Rate It Print