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Linguine and Tuna with Spicy Orange Sauce

Orange zest, Dijon mustard, and fiery red pepper liven up two cupboard essentials: canned tuna and whole-wheat pasta.

Source: Body+Soul, January/February 2006
Total Time Prep Servings Yield



Cook's Notes

Look for West Coast hook-and-line or troll-caught albacore tuna (available at many natural-foods stores). The fish tend to be smaller and contain less mercury and more omega-3 "good" fats than the larger, deep-sea albacore used in most cans. Otherwise, choose "light" tuna, which also has low mercury levels.

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How would you rate this recipe?
  • cinderellie
    16 JUL, 2009
    oh man, this was not good, not good at all.. :(

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