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Red-Fruit Summer Pudding

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The fruits are heated gently to release their crimson juices, and then layered with sliced bread and chilled overnight to allow the flavors to meld. Garnished with additional fresh fruit, this ruby beauty makes a dramatic statement.

Source: Martha Stewart Living, May 2007
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  • MS112611425
    26 JUN, 2008
    This makes a really nice summer dessert; very refreshing. I made the brioche myself. There was more than enough juice and fruit. It is a great make-ahead dessert using seasonal fruit.
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