Crisp Vegetable Tea Sandwiches

Name: Crisp Vegetable Tea Sandwiches
Yield: Makes 8
Ingredients: 4 ounces cream cheese; 1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint; 8 slices wheat bread; 1 piece (4 inches) cucumber, very thinly sliced into rounds; 2 radishes, trimmed and very thinly sliced; 2 tablespoons softened butter

105 Ratings

You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.

Martha Stewart Living, July/August 2000

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Recipe Summary

Yield:

Makes 8

Ingredients

4 ounces cream cheese
1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
8 slices wheat bread
1 piece (4 inches) cucumber, very thinly sliced into rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons softened butter

Directions

Step 1
Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.

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Step 2
Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

Reviews

105 Ratings

5 star values: 19
4 star values: 50
3 star values: 27
2 star values: 9
1 star values: 0

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Crisp Vegetable Tea Sandwiches

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Crisp Vegetable Tea Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Crisp Vegetable Tea Sandwiches