• 8 Ratings

To prepare this sauce up to two days ahead of time, combine everything except the fresh herbs and refrigerate. Add the cilantro and parsley just before serving with our Fondue Bourguignonne.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all the ingredients in a jar and shake until well combined.

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Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0