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A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.

Source: Everyday Food, July/August 2008
Total Time Prep Servings Yield



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How would you rate this recipe?
  • 1807490DW
    17 JUL, 2016
    Terrible results. The sandwich cake tasted good but completely and utterly fell apart when cooled. I followed the recipe exactly and in my opinion there isn't anywhere near enough batter resulting in far too thin a cake. I tried to still piece together the sandwiches hoping the ice cream would hold it together but it just separated into a million pieces. What a waste of time and ingredients.
  • SandeeaCocina
    12 AUG, 2011
    I have tried this recipe, and it is indeed very good, and easy to make. Thank you. Here is the result
  • MS10784076
    9 JUL, 2010
    It's 92 degrees in Seattle today and I made these. Early in the morning made the cake part, but if you can stand it it's only 10 - 12 minutes of oven time on a hot day isn't so bad. After dinner we were enjoying a nice, cool, rich treat. Very easy, very tasty and I'll make this again and again. I might try frozen yogurt next time or sugar free ice cream to cut down on the sugar

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