Rating: 3.13 stars
69 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 28
  • 2 star values: 16
  • 1 star values: 4

Tender sweet potatoes tossed with a sweet-tart dressing round out a meal of crisp coleslaw and oven-fried chicken.

Martha Stewart Living, August 2008

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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add sweet potatoes, and return to a boil. Reduce heat, and simmer until tender, about 5 minutes. Drain.

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  • Whisk vinegar, orange zest and juice, 1 scallion, and 1 teaspoon salt in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper. Toss dressing with sweet potatoes in a large bowl, and garnish with remaining 1/2 scallion. Refrigerate until chilled, up to 1 day.

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Reviews (2)

69 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 28
  • 2 star values: 16
  • 1 star values: 4
Rating: Unrated
08/02/2014
Really delicious and very simple! The hardest part is just chopping the potatoes. The orange and vinegar flavors compliment the potatoes nicely. I served mine alongside some beef red curry and it was perfect.
Rating: 5 stars
07/31/2013
I love this recipe, and I've made it many times. I absolutely hate mayo, so I love that this has a light, fresh vinaigrette and so healthy!