Rating: 3.33 stars
303 Ratings
  • 5 star values: 48
  • 4 star values: 78
  • 3 star values: 116
  • 2 star values: 47
  • 1 star values: 14
  • 303 Ratings

Looking for a fast, easy, and healthy side dish? Try wilted arugula. If you have only enjoyed this leafy green in salad, you've been missing out—it's time to try cooking it. Simply sauté sliced garlic in olive oil, then add the baby arugula, which will take about a minute to wilt. Season with balsamic vinegar and enjoy. Try it with our Baked Cod with Olives and Rosemary Lentils

Martha Stewart Living, October 2005

Gallery

Credit: Kirsten Strecker

Recipe Summary

prep:
5 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.

    Advertisement
Advertisement

Reviews

303 Ratings
  • 5 star values: 48
  • 4 star values: 78
  • 3 star values: 116
  • 2 star values: 47
  • 1 star values: 14