Red, White, and Blueberry Cheesecake Tart
Steal focus from the fireworks with this splashy Fourth of July dessert.
Fresh plums might be yellow inside, but cooking them brings out their crimson color. Take advantage of red plums at their prime: Double the ingredients used in the plum mixture (step 3), and spread the extra on toast, or spoon over vanilla ice cream. After cooling the mixture, refrigerate in an airtight container up to 1 week.