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Red, White, and Blueberry Cheesecake Tart

Steal focus from the fireworks with this splashy Fourth of July dessert.

Source: Everyday Food, July/August 2007
Total Time Prep Servings Yield



Cook's Notes

Fresh plums might be yellow inside, but cooking them brings out their crimson color. Take advantage of red plums at their prime: Double the ingredients used in the plum mixture (step 3), and spread the extra on toast, or spoon over vanilla ice cream. After cooling the mixture, refrigerate in an airtight container up to 1 week.

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How would you rate this recipe?
  • MShellzcook
    2 JAN, 2011
    LOVE this cheesecake! Have now made it 3 times. Make sure you finely crush nuts so it's easy to press down. Nut flavor really adds to this tart. I use whatever berries I have on perfectly! Would highly recommend it.
  • aeshleyrose
    4 JUL, 2010
    I've made this recipe twice and it is delicious and gorgeous - just be advised that the plum mixture takes at LEAST 45 mins. Don't let this dissuade you - it is an amazing dessert to bring to a party or BBQ.
  • ohillaryo
    5 JUL, 2008
    This got RAVE reviews.... !!!!!!
  • Susan71353
    1 JUN, 2008
    Cheesecake and fruit, just go together, must try.

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