Peach-Ginger Chutney with Golden Raisins

Name: Peach-Ginger Chutney with Golden Raisins
Prep time: 30 min
Total time: 45 min
Yield: Makes 2 cups
Ingredients: 1 onion, chopped (about 1 1/2 cups); 2 tablespoons fresh ginger, finely chopped; 1 pound (2 1/2 cups) frozen peaches, sliced; 1 cup packed light-brown sugar; 1/3 cup white-wine vinegar; 1/2 cup golden raisins

Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.

Source: Everyday Food, May/June 2003

45 mins 30 mins Makes 2 cups

Total Time Prep Yield

Ingredients

1 onion, chopped (about 1 1/2 cups)
2 tablespoons fresh ginger, finely chopped
1 pound (2 1/2 cups) frozen peaches, sliced
1 cup packed light-brown sugar
1/3 cup white-wine vinegar
1/2 cup golden raisins

Directions

1. In a medium saucepan, combine 1 chopped onion (about 1 1/2 cups), 2 tablespoons finely chopped fresh ginger, 1 pound sliced frozen peaches (2 1/2 cups), 1 cup packed light-brown sugar, 1/3 cup white-wine vinegar, 1 cup water, and 1/2 cup golden raisins.
2. Bring to boil; reduce heat to medium, and simmer, covered, 10 minutes. Uncover; simmer, stirring occasionally, until mixture is soft and syrupy, 15 to 20 minutes. Let cool before serving.