Rating: 2.89 stars
19 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 1
  • 19 Ratings

Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.

Everyday Food, May/June 2003

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Recipe Summary test

prep:
30 mins
total:
45 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine 1 chopped onion (about 1 1/2 cups), 2 tablespoons finely chopped fresh ginger, 1 pound sliced frozen peaches (2 1/2 cups), 1 cup packed light-brown sugar, 1/3 cup white-wine vinegar, 1 cup water, and 1/2 cup golden raisins.

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  • Bring to boil; reduce heat to medium, and simmer, covered, 10 minutes. Uncover; simmer, stirring occasionally, until mixture is soft and syrupy, 15 to 20 minutes. Let cool before serving.

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Reviews

19 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 1