Food & Cooking Recipes Quick & Easy Recipes Simple Steamed Spinach 3.0 (42) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 2 This simple side dish works well alongside our Radicchio and Mushroom Roulade. Ingredients 1 pound fresh spinach, stems removed, rinsed well but not dried 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper Directions Place spinach in a large pot. Cover tightly,and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil, season with salt and pepper. Rate it Print