Food & Cooking Recipes Quick & Easy Recipes Simple Steamed Spinach 3.0 (42) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 2 This simple side dish works well alongside our Radicchio and Mushroom Roulade. Ingredients 1 pound fresh spinach, stems removed, rinsed well but not dried 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper Directions Place spinach in a large pot. Cover tightly,and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil, season with salt and pepper. Print