Salmon with Spicy Cucumber-Pineapple Salsa

58 Ratings
  • 5 15
  • 4 12
  • 3 19
  • 2 11
  • 1 1

Any way you slice it, the versatile Kirby cuke is a must-have. Match it with fast fish fillets or with a burger for a fresh and refreshing change.

Everyday Food, June 2007

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Directions

  • In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.

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  • Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.

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Reviews (3)

58 Ratings
  • 5 15
  • 4 12
  • 3 19
  • 2 11
  • 1 1
Martha Stewart Member
09/01/2013
I watched the video of this and Sarah says to use about 1/4 of a whole pineapple.
Martha Stewart Member
08/15/2013
It is so nice to have a salsa without cilantro. Am I the only one in the world who hates it?
Martha Stewart Member
07/13/2009
There's a mistake in the recipe. About how much of a whole pineapple? It sounds delicious. I'm going to the farmers market this week, and will be making this salmon recipe!
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