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This recipe for risotto alla Milanese comes from "Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes, and Traditions," by Joan Tropiano Tucci and Gianni Scappin.

Source: The Martha Stewart Show, November 2006
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  • josephinebat10
    14 FEB, 2008
    This is a good old recipe of mine as well. It was the first risotto I ever made many years ago, I also put approx. 1/4 cup of sultanas in it at the last addition of stock just so that it didn't look empty and it came out with a hint of flavour. Good for a week-night served with a Beef Bourguignonne or Veal Birds in Tomato Sauce or similar, find both recipes on my site.

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