New This Month

Watch

This recipe for risotto alla Milanese comes from "Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes, and Traditions," by Joan Tropiano Tucci and Gianni Scappin.

Source: The Martha Stewart Show, November 2006
Servings Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
3
How would you rate this recipe?
3
  • josephinebat10
    14 FEB, 2008
    This is a good old recipe of mine as well. It was the first risotto I ever made many years ago, I also put approx. 1/4 cup of sultanas in it at the last addition of stock just so that it didn't look empty and it came out with a hint of flavour. Good for a week-night served with a Beef Bourguignonne or Veal Birds in Tomato Sauce or similar, find both recipes on my site.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes