Turn fruit into a seasonal side dish with this easy recipe.



Ingredient Checklist


Instructions Checklist
  • Core apples. Cut each apple into 8 wedges; halve wedges crosswise.

  • Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

Reviews (2)

52 Ratings
  • 5 star values: 12
  • 4 star values: 17
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 1
Rating: 5 stars
I used mushroom powder instead of salt. I also used lemon juice instead of lemon zest.
Rating: 5 stars
This is absolutely scrumptious! I have no idea how Martha (or her team!) come up with such recipes - I'm a novice cook :). Easy to make and even easier when you have an apple corer. I'm making this for Thanksgiving this year!