Sauteed Apples with Thyme

Prep Time:
10 mins
Total Time:
10 mins

Turn fruit into a seasonal side dish with this easy recipe.


  • 3 McIntosh apples, or Golden Delicious apples (or a mix of both)

  • 2 tablespoons butter

  • 1 teaspoon fresh thyme, leaves

  • 1 teaspoon grated lemon zest

  • Coarse salt and ground pepper


  1. Core apples. Cut each apple into 8 wedges; halve wedges crosswise.

  2. Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

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