Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Time for dessert! Turn matzo, a Passover staple, into a sweet treat by coating it with chocolate, nuts, and dried fruit.

Martha Stewart Living, April 2007

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Yield:
Makes 11 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.

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  • Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately.

Cook's Notes

Matzo can be covered and refrigerated up to 1 week.

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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/08/2009
She mentioned Kalustyan's http://www.kalustyans.com/
Rating: Unrated
04/19/2008
Where did Martha say you could get the slivered pistachio?