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Buckwheat Crepes with Eggs, Ham, and Gruyere

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This delicious recipe can be found in "The Balthazar Cookbook" by Keith McNally, Riad Nasr, and Lee Hanson.

Source: The Martha Stewart Show, February Winter 2008
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How would you rate this recipe?
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  • MS12456366
    3 JUL, 2009
    14 eggs is not an error. If you read the recipe closely, 2 eggs go into the crepe batter, and 12 are used to fill the rolled crepes at the end.
    Reply
  • Yas5705
    27 DEC, 2008
    This recipe it's wonderful!. We loved it, taste wonderful ! It's a great idea this crepe with egg. ham and cheese in. Congratulations ! A VERY HAPPY NEW YEAR for everyone and by the way we love your next president Obama ! NICE 2009!
    Reply
  • Yas5705
    27 DEC, 2008
    This recipe it's wonderful, we loved it. Taste wonderful. This crepe with eggs, ham and cheese, it's just a great idea.Congratulations. And wish A VERY HAPPY NEW YEAR !!!!! Here in Brazil we love your next president Obama. Nice 2009!!!
    Reply
  • francine_d
    10 NOV, 2008
    Buckwheat crepes recipe readsr 14 eggs; this must be a TYPING ERROR1 PLEASE REVIEW.
    Reply
  • amberlyn
    23 JUN, 2008
    This is a great breakfast entree when you have a house full of guests! You can prepare a lot ahead of time by grating the cheese and the crepes keep beautifully in the freezer. Just remember to throw them in the fridge the night before. It was an easy and delicious meal. I did substitute french-style ham with black forest and will do so again in the future.
    Reply
  • Chrystena
    2 MAR, 2008
    This recipe was wonderful and worked out perfectly for a girls lunch! It was a total hit and I would recommend it very highly!
    Reply
  • RFClark
    24 FEB, 2008
    I've tried this once with only all-purpose flour and it was very tasty, I'll definitely try it with buckwheat next time.
    Reply

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