Rating: 3.26 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
  • 19 Ratings

This wonderful recipe for cooked basmati rice has been adapted from "Martha Stewart's Cooking School" and can be used in the recipe for Chicken Curry.

The Martha Stewart Show, January Winter 2009, The Martha Stewart Show, Episode 4069

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Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

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  • Rinse rice with cold water until water runs clear.

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  • Place rice in a medium saucepan and cover with 1 1/2 cups water. Add salt and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15 minutes.

  • Remove saucepan from heat and let rice stand, covered, for 10 minutes. Fluff with a fork and serve immediately.

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Reviews

19 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2