Use this recipe to prepare Asian-Style Pork Chops.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.

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Reviews (2)

10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/09/2013
Awesome! Served with a pesto made from the leftover radish greens on a crostini - a perfect app.
Rating: Unrated
07/26/2009
These are so delicious. I got a huge bunch of rather large radishes at the farmer's market and made these. My family can't stop eating them!