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Orange-Lime Mousse

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Recipe photo courtesy of David Matheson

Homemade citrus curd -- a mixture of eggs, sugar, butter, and orange and lime juices -- adds tangy flavor to this mousse.

Source: Martha Stewart Living, May 2004
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How would you rate this recipe?
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  • lbb43081
    13 JUN, 2009
    Really delicious. This has become one of my favorite summer dinner party desserts. It's very unique and decadent without taking a lot of work, and it's easy to make earlier in the day, so you're ready to go after dinner.
    Reply

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