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This great recipe for peppery cheese crackers is a fantastic appetizer for any dinner party.

Source: The Martha Stewart Show, September Summer 2007
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13
  • varneyj44
    4 APR, 2010
    Perhaps you could try poking them with a fork before baking?
    Reply
  • BeachHouseBaker
    1 JAN, 2010
    I tried these crackers twice over the Christmas holidays and they all puffed up and looked awful. Any tips?
    Reply
  • Mirianthe
    23 JUL, 2009
    Can you use plain, old cornmeal instead of instant polenta?
    Reply
  • tomahawkcook
    29 APR, 2009
    Your better off using edam cheese
    Reply
  • Monique4261
    27 APR, 2009
    This works great with the Arnco Ravioli Roller
    Reply
  • ferness
    26 APR, 2009
    I'd recommend a harder cheese than Cheddar to substitute, either freshly shredded Parmesan or Romano.
    Reply
  • patcash
    26 APR, 2009
    Polenta is made with cornmeal.
    Reply
  • gla
    26 APR, 2009
    What is Mimoette cheese and what instead of it
    Reply
  • MS10048034
    26 APR, 2009
    Polenta is corn and so I am going to substitute instant grits and see what happens!
    Reply
  • nikkynik
    26 APR, 2009
    I think you can subsitute any kind of cheese. I, myself will be using Chedder
    Reply

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