This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.

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Recipe Summary

Yield:
Makes 2 liters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/11/2018
I have wanted to make hot pepper vodka ever since I saw Martha make it on her show. I thought wow! I had never seen that before. I love Bloody Marys and this is the easiest recipe.