Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes S'mores 2.7 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Hugh Stewart Yield: 10 This classic campfire treat features homemade marshmallows and just-baked graham crackers. Ingredients 20 ounces bittersweet or milk chocolate bars, broken into 2-ounce pieces 10 Homemade Marshmallows 20 Homemade Graham Crackers Directions Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds) . Place a piece of chocolate on each of 10 graham crackers; set aside. Press each marshmallow onto the tip of a skewer. Cook marshmallows, turning occasionally, until toasted to desired doneness. Using a fork, push each marshmallow onto a chocolate-covered graham cracker. Sandwich with remaining graham crackers. Serve immediately. Cook's Notes You can toast marshmallows over an open fire, hot coals, or a gas flame. If you are using wooden skewers, be sure to soak them thoroughly in water first to prevent them from scorching. Rate it Print