• 3 Ratings

This classic campfire treat features homemade marshmallows and just-baked graham crackers.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds) . Place a piece of chocolate on each of 10 graham crackers; set aside. Press each marshmallow onto the tip of a skewer. Cook marshmallows, turning occasionally, until toasted to desired doneness.

    Advertisement
  • Using a fork, push each marshmallow onto a chocolate-covered graham cracker. Sandwich with remaining graham crackers. Serve immediately.

Cook's Notes

You can toast marshmallows over an open fire, hot coals, or a gas flame. If you are using wooden skewers, be sure to soak them thoroughly in water first to prevent them from scorching.

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0