Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes S'mores 2.7 (3) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 9, 2021 Print Share Share Tweet Pin Email Photo: Hugh Stewart Yield: 10 This classic campfire treat features homemade marshmallows and just-baked graham crackers. Ingredients 20 ounces bittersweet or milk chocolate bars, broken into 2-ounce pieces 10 Homemade Marshmallows 20 Homemade Graham Crackers Directions Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds) . Place a piece of chocolate on each of 10 graham crackers; set aside. Press each marshmallow onto the tip of a skewer. Cook marshmallows, turning occasionally, until toasted to desired doneness. Using a fork, push each marshmallow onto a chocolate-covered graham cracker. Sandwich with remaining graham crackers. Serve immediately. Cook's Notes You can toast marshmallows over an open fire, hot coals, or a gas flame. If you are using wooden skewers, be sure to soak them thoroughly in water first to prevent them from scorching. Print