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This recipe for mini heart-shaped cakes, courtesy of Matt Lewis from Baked, makes the perfect treat for your special someone on Valentine's Day.

Source: The Martha Stewart Show, February Winter 2007



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How would you rate this recipe?
  • cakengiftsini
    1 SEP, 2017
    It is very easy to make with the help of this article. On last sunday party, i made this cake all my friends and family members became very happy after taking it. It was tooo tasty!!!!!!!!!!! We will make it again on this Sunday.. Thanking You!!!!! Some beautiful cakes relevant to this cake is also given on the site :
  • KassieJ
    18 FEB, 2008
    My cakes turned out quite tender. I didn't have enough food coloring in my house, but 1 tablespoon still made a nice red tint. I didn't make the frosting, I used the Billy's Vanilla recipe... it was too sweet for this cake. Next time I'll stick to the original.
  • pinkcoco
    16 FEB, 2008
    i tried doing the icing which is the cocoa powder with the boiling water. and it didn't come out like how it looks in the picture. it was very much more watery and the 2 tablespoon of red coloring still didn't do the trick either. it was still very dark brownish. not bright red.

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