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Baked Apples (Pommes Bonne Femme)

Recipe photo courtesy of Mike Krautter

Pommes bonnes femmes is a classic French baked apple dish. Marie-Aude Rose, the Parisian chef behind the much-lauded all-day cafe La Mercerie in New York, learned this version from her grandmother. The tender baked apples are finished with raspberry jam and toasted hazelnuts.

Source: Martha Bakes, Episode 1102
Yield

Ingredients

Directions

Cook's Notes

To let the flavor of the apples shine, chef Marie-Aude Rose prefers jam that is a maximum of 40 percent sugar and that doesn't use any preservatives (lemon juice and pectin only).

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  • jennyr018509844
    29 JAN, 2019
    I like it just fine, my mom added a spoon of red wine to each apple. Italian version of baked apples.
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