Food & Cooking Recipes Drink Recipes Cocktail Recipes Passion-Fruit Caipirinha 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 27, 2018 Print Rate It Share Share Tweet Pin Email Yield: 1 Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum. Ingredients ½ lime, juiced, rind reserved plus slice, for garnish 2 teaspoons superfine sugar ¼ cup cachaca ¼ cup passion-fruit juice Directions Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately. Rate it Print