Rating: Unrated
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This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.

The Martha Stewart Show, Episode 4147

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Yield:
Makes 1 cocktail
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Ingredients

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Directions

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  • Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.

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  • Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.

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Reviews (1)

Rating: Unrated
07/27/2011
Decent recipe, but not sure why the accompanying picture shows a papaya instead of a passion fruit?