This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.

    Advertisement
  • Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.

Reviews (1)

Rating: Unrated
07/27/2011
Decent recipe, but not sure why the accompanying picture shows a papaya instead of a passion fruit?