New This Month

Sweet Potato Souffle Pie

Recipe photo courtesy of Gentl and Hyers

Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.

Source: Martha Stewart Living, November 2006
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
58
How would you rate this recipe?
58
  • melissacro7485691
    14 NOV, 2017
    I love this dish, and it's become my signature Thanksgiving dish. I do consistently have a problem though with the milk curdling when I steep the ginger in it. In fact, I buy double the amount of ginger because I almost always have to do this step at least twice. I'd love some insight on why this happens!
    Reply
  • MS11018218
    19 NOV, 2012
    Hello - I have been making this for several years noe, but have decided to make them into individual portions this year. I will be using square 2"x2" pans with removable bottoms. Does anybody have any suggestions as to how I should adjust the backing time?
    Reply
  • BarbaraMcG
    6 APR, 2012
    This looks difficult, but it's actually really really easy and is visually stunning. Definitely more of a dessert than a side dish (which is how I originally intended it). Def a show stopper at any dinner party and fun to eat too. Crunchy outside with gooey warm sweet potato pie inside.
    Reply
  • MS12157780
    24 DEC, 2010
    If I had the phyllo I would be making this right now. I think I will try this filling with my Pecan Sandies cookie crust. I adore the look and presentation of this though and it is on my 'try next' list.
    Reply
  • MS11018218
    19 NOV, 2008
    I have made this for the last two Thanksgivings and am constantly getting requests for it year round. It's so easy and delicious!
    Reply
  • tawnyat
    18 JAN, 2008
    New twist on an old favorite! Everyone loved it and has reemebered it too1 I get request! Easy to do!
    Reply
  • miamlewis
    16 NOV, 2007
    can this recipe be assembled or made ahead of time? Can this be warmed after cooking?
    Reply
  • Mamabee
    14 NOV, 2007
    This is so DELICIOUS, easier than the pumpkin pie I would usually make and looks beautiful...and really impressive!! I made it for Thanksgiving last year and everyone called it"who-needs-pumpkin-pie"! This is my new signature T-day dessert!
    Reply
  • wingsandthings
    6 NOV, 2007
    I made this last year and this year I have been asked to make again everyone loved it ymmm
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes