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Sweet Potato Souffle Pie

Recipe photo courtesy of Gentl and Hyers

Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.

Source: Martha Stewart Living, November 2006



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How would you rate this recipe?
  • melissacro7485691
    14 NOV, 2017
    I love this dish, and it's become my signature Thanksgiving dish. I do consistently have a problem though with the milk curdling when I steep the ginger in it. In fact, I buy double the amount of ginger because I almost always have to do this step at least twice. I'd love some insight on why this happens!
  • MS11018218
    19 NOV, 2012
    Hello - I have been making this for several years noe, but have decided to make them into individual portions this year. I will be using square 2"x2" pans with removable bottoms. Does anybody have any suggestions as to how I should adjust the backing time?
  • BarbaraMcG
    6 APR, 2012
    This looks difficult, but it's actually really really easy and is visually stunning. Definitely more of a dessert than a side dish (which is how I originally intended it). Def a show stopper at any dinner party and fun to eat too. Crunchy outside with gooey warm sweet potato pie inside.
  • MS12157780
    24 DEC, 2010
    If I had the phyllo I would be making this right now. I think I will try this filling with my Pecan Sandies cookie crust. I adore the look and presentation of this though and it is on my 'try next' list.
  • MS11018218
    19 NOV, 2008
    I have made this for the last two Thanksgivings and am constantly getting requests for it year round. It's so easy and delicious!
  • tawnyat
    18 JAN, 2008
    New twist on an old favorite! Everyone loved it and has reemebered it too1 I get request! Easy to do!
  • miamlewis
    16 NOV, 2007
    can this recipe be assembled or made ahead of time? Can this be warmed after cooking?
  • Mamabee
    14 NOV, 2007
    This is so DELICIOUS, easier than the pumpkin pie I would usually make and looks beautiful...and really impressive!! I made it for Thanksgiving last year and everyone called it"who-needs-pumpkin-pie"! This is my new signature T-day dessert!
  • wingsandthings
    6 NOV, 2007
    I made this last year and this year I have been asked to make again everyone loved it ymmm

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