Transform store-bought wafers into chocolate-covered cookies without baking.

Everyday Food, July/August 2010

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Recipe Summary

Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a microwave-safe dish. Microwave in 30-second increments until melted, about 2 minutes. Add peppermint extract and stir until mixture is smooth.

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  • Line a baking sheet with parchment paper. Working with 1 cookie at a time, place a chocolate wafer into melted chocolate and turn to coat. With a fork, lift cookie from bowl, letting excess chocolate drip off. Transfer to prepared sheet. Refrigerate until chocolate hardens, about 10 minutes (or up to 1 week).

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Reviews (1)

38 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
05/10/2012
I make an equally quick and easy variation of these. required 1 box of Ritz crackers, Andes Mint chocolate chip pieces. Melt the chocolate chips, dip the crackers set on wax or parchment/rack to dry and voila.......DELICIOUS!!!!! People have told me they are similar to thin mints.
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