Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Minted-Chocolate Cookies 3.6 (38) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 16 Transform store-bought wafers into chocolate-covered cookies without baking. Ingredients 6 ounces semisweet chocolate, coarsely chopped ¼ teaspoon peppermint extract Chocolate wafers Directions Place chocolate in a microwave-safe dish. Microwave in 30-second increments until melted, about 2 minutes. Add peppermint extract and stir until mixture is smooth. Line a baking sheet with parchment paper. Working with 1 cookie at a time, place a chocolate wafer into melted chocolate and turn to coat. With a fork, lift cookie from bowl, letting excess chocolate drip off. Transfer to prepared sheet. Refrigerate until chocolate hardens, about 10 minutes (or up to 1 week). Rate it Print