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Submitted by Tina Ireland of Arkadelphia, Arkansas. This bar-cookie recipe was handed down to Tina by her mother, Bette.

Source: Martha Stewart Living, February
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19
  • kady117
    15 JAN, 2010
    Delicious! Make even better by substituting pecans for walnuts and adding about 1/2 cup of chocolate chips. I baked both times for 30 minutes instead of 25 and 20 minutes. Very good!!!
    Reply
  • lilylady
    7 NOV, 2007
    These are really good!
    Reply

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