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Pierogi Dough for Potato and Goat Cheese Pierogi

This dough is used to make Mushroom Pierogi and Potato and Goat Cheese Pierogi.

Source: Martha Stewart Living, March 1995
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39
  • jtamlin
    5 NOV, 2010
    I've made lots of pierogi with my ukrainian grandmother and this has to be the easiest dough I've worked with yet! Nice soft dough to roll and fill and not one pierogi opened up in the water!
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