A simple and refreshing summer starter, this soup only takes minutes to make.



Ingredient Checklist


Instructions Checklist
  • Cut one of the cucumbers into small dice, and set aside for garnish. Cut the others into large chunks. Combine cucumber chunks, garlic, yogurt, lemon juice, and water in a blender and puree until smooth.

  • Add scallions and mint leaves, reserving some of the mint for garnish, and puree briefly. Season with salt and pepper, and add more lemon juice if a tarter flavor is desired.

  • Chill until ready to serve. Stir well before serving, and ladle into bowls or mugs, garnishing each serving with a big spoonful of diced cucumber and a sprig of mint.

Reviews (1)

96 Ratings
  • 5 star values: 11
  • 4 star values: 19
  • 3 star values: 33
  • 2 star values: 26
  • 1 star values: 7
Rating: 5 stars
It's really good as is! I may try heavy cream or creme fraiche.