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Roasted Chicken with Vegetables and Thyme

For tender meat and a crisp, golden brown skin in about an hour, high-heat oven roasting is the way to go.

Source: Everyday Food, September 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Roast chicken with onions separately from the rest of vegetables so they can all have enough room to brown nicely. You could use fresh rosemary instead of thyme.

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