Food & Cooking Recipes Ingredients Pasta and Grains Whole-Wheat Spaghetti with Garlic Oil 4.2 (6) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 30 mins Servings: 4 Garlic oil, parsley and red pepper flakes enliven this pasta side dish. Add a sauteed vegetable, if you like. Ingredients Coarse salt 8 ounces whole-wheat spaghetti 2 teaspoons olive oil 1 garlic clove, thinly sliced Pinch of red-pepper flakes ¼ cup fresh flat-leaf parsley leaves Directions In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Reserve cup pasta water. Drain pasta and set aside. In pasta pot, heat oil, garlic, and red-pepper flakes over medium until garlic has begun to brown, about 2 minutes. Add reserved pasta water, then spaghetti and parsley; season with salt. Toss to combine. Serve in bowls. Print