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At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.

Source: Martha Stewart Living, August 2009
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11
  • MS11402627
    25 APR, 2010
    Really easy, and surprisingly good. I will probably add seltzer next time to make it a little less potent so I can enjoy a few more.
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