Eggplant Salad with Chickpeas and Feta
The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor.
Everyday Food, July/August 2005
45 Ratings
- 5 star values: 6
- 4 star values: 12
- 3 star values: 17
- 2 star values: 8
- 1 star values: 2
Martha Stewart Member
Rating: Unrated
03/16/2013 this came out way too salty; maybe i will try it again and halve the salt input.
Martha Stewart Member
Rating: Unrated
03/16/2013 This came out way too salty, but maybe I will try it again and halve the salt input.
Martha Stewart Member
Rating: Unrated
08/15/2010 This is really delicious - flavorful and easy. I loved the roasted eggplant flavor without too much oven time - especially in the heat of summer when we have lots of eggplant! Didn't have any fresh mint, so I substituted parsley, which worked fine.
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