Choose firm eggplants that are heavy for their size, with smooth skins and no soft spots. Use within a couple of days.
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this came out way too salty; maybe i will try it again and halve the salt input.
This came out way too salty, but maybe I will try it again and halve the salt input.
This is really delicious - flavorful and easy. I loved the roasted eggplant flavor without too much oven time - especially in the heat of summer when we have lots of eggplant! Didn't have any fresh mint, so I substituted parsley, which worked fine.