The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lemon juice, oil, salt, and ground pepper.

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  • Add Basic Roasted Eggplant, chickpeas, feta cheese, and chopped mint leaves; toss to combine.

Cook's Notes

Choose firm eggplants that are heavy for their size, with smooth skins and no soft spots. Use within a couple of days.

Reviews (3)

45 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 2
Rating: Unrated
03/16/2013
this came out way too salty; maybe i will try it again and halve the salt input.
Rating: Unrated
03/16/2013
This came out way too salty, but maybe I will try it again and halve the salt input.
Rating: Unrated
08/15/2010
This is really delicious - flavorful and easy. I loved the roasted eggplant flavor without too much oven time - especially in the heat of summer when we have lots of eggplant! Didn't have any fresh mint, so I substituted parsley, which worked fine.
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