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Swedish Pancakes

Recipe photo courtesy of Alpha Smoot

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.

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75
  • matildauebel
    14 AUG, 2017
    Swede here. I'm sorry but this is wrong. Those are pl├Ąttar not pancakes. Pancakes are as big as the pan.
    Reply
  • ALR9893015DW
    21 MAR, 2017
    I saw these being served earlier this month in a tiny Finnish restaurant in southern Spain and the diners spread fruit conserve (jam) over the pancake and aerosol cream over that. They looked delicious and I have been looking for the recipe. Thank you! Eileen.
    Reply
  • tpavlovec
    13 MAY, 2016
    Great recipe, but absolutely needs currants or berries, jam or fresh, to balance the butter. And of course unsweetened whipped cream. Delicious and a favorite of my kids, that now prefer these to regular crepes with Nutella!
    Reply
  • Lovemygoldens
    11 OCT, 2010
    Caramelized apples or pears inside I would suggest!
    Reply
  • alskling
    21 DEC, 2009
    Maple syrup on Swedish pancakes?? NEVER! Rolled up with a filling of a little jam and unsweetened whipped cream is the way to go.
    Reply

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