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Swedish Pancakes

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Recipe photo courtesy of Alpha Smoot

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.

Yield

Ingredients

Directions

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How would you rate this recipe?
75
  • matildauebel
    14 AUG, 2017
    Swede here. I'm sorry but this is wrong. Those are plättar not pancakes. Pancakes are as big as the pan.
    Reply
  • ALR9893015DW
    21 MAR, 2017
    I saw these being served earlier this month in a tiny Finnish restaurant in southern Spain and the diners spread fruit conserve (jam) over the pancake and aerosol cream over that. They looked delicious and I have been looking for the recipe. Thank you! Eileen.
    Reply
  • tpavlovec
    13 MAY, 2016
    Great recipe, but absolutely needs currants or berries, jam or fresh, to balance the butter. And of course unsweetened whipped cream. Delicious and a favorite of my kids, that now prefer these to regular crepes with Nutella!
    Reply
  • Lovemygoldens
    11 OCT, 2010
    Caramelized apples or pears inside I would suggest!
    Reply
  • alskling
    21 DEC, 2009
    Maple syrup on Swedish pancakes?? NEVER! Rolled up with a filling of a little jam and unsweetened whipped cream is the way to go.
    Reply

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