Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.
Swede here. I'm sorry but this is wrong. Those are plättar not pancakes. Pancakes are as big as the pan.
I saw these being served earlier this month in a tiny Finnish restaurant in southern Spain and the diners spread fruit conserve (jam) over the pancake and aerosol cream over that. They looked delicious and I have been looking for the recipe. Thank you! Eileen.
Rating: 5 stars
Great recipe, but absolutely needs currants or berries, jam or fresh, to balance the butter. And of course unsweetened whipped cream. Delicious and a favorite of my kids, that now prefer these to regular crepes with Nutella!
Caramelized apples or pears inside I would suggest!
Maple syrup on Swedish pancakes?? NEVER! Rolled up with a filling of a little jam and unsweetened whipped cream is the way to go.